FAQ’S
How long do your nut butters last?
Our nut butters are shelf life tested up to 15 months and are shelf stable at room temperature for that duration of time. However, since they are very shelf stable (they have a low water activity and high antioxidant content reducing chance of rancidity) we have enjoyed our product after two years of date of production. However as we continue to work on shelf list tests, we cannot fully guarantee that they are safe to consume after that amount of time (this is solely based off general knowledge, not scientific studies).
Do they need to be refrigerated?
No, our nut butters are safe at room temperature. Please keep away from direct sunlight and/or high heat to maintain quality.
What can you use them for?
Our nut butters are meant to be used as a peanut butter alternative, however we always encourage getting creative with them! Check out our Instagram page or our recipes page for inspiration.
Where can I find them in store?
Visit our list of stockists HERE. If there’s a place near you that you’d like to see our nut butters, send us a email to let us know!
Are your products vegan + gluten free?
All of our nut butters are vegan and gluten friendly. Since we operate in a commercial, shared kitchen, we cannot guarantee that are products do not contain any allergens, however we ONLY use cashews, almonds and the ingredients added to our nut butters in our space and equipment during production.
More “need-to-Know” details: